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Oak Street Medical Blog

From the Jason H. Friesen, M.D. blog

My adventure serving in Haiti

Print Posted by Jason H. Friesen, M.D. in Allergy

Gallery Photos by Jason Friesen

Over spring break, I had the opportunity to join nine people from my church on a trip to Carrefour, Haiti. I was accompanied by my 11-year-old son, Caden, who wanted to join in the adventure. It was a wonderful experience, both heartwarming and heart-wrenching.

Our destination was the tent village of Grace International; located in Carrefour, a suburb of Port-au-Prince. After 24 hours of travel, we arrived in 90-degree heat and humidity.

Grace International is part of a 20-acre campus that was to house a hospital before the earthquake. When the disaster struck, people moved onto the property into tent shelters. At one time, 25,000 people lived in tents here, squeezed into 20-acres. By comparison, Gateway Mall in Springfield sits on about 60 acres. Today, there are 12,000 to 15,000 people still living in tents.

We performed a number of tasks, including building screens for the windows of the hospital. This was not an easy job, as nothing is square in Haiti. Each side of the cement window opening had to be custom measured for the wooden frame on which the screen was fastened. We also demolished a building by hand and painted several walls. Instead of waiting for repairs like these, most businesses have carried on in half-demolished buildings.

One of the best parts of our experience was the opportunity to serve food to the children and interact and play with them.

The Lord's Kitchen is run by a handful of Haitian women who work the first half of the day making massive bowls of rice and beans with a flavorful brothy sauce. The day Caden and I helped, we spent two hours hand sorting a 50 pound bag of beans to remove rocks, sticks and other debris before it was cooked.

By early afternoon, the kids began lining up outside the gate. They were let in, one group at a time, and each would receive three large scoops of rice and beans in their bowl or container, with a little broth. Most of the time, they would take it home for their family to eat. Children, as young as 3, collected food.

Also on the campus are homes for orphan boys and girls, who we spent our afternoons playing with. The Haitian people are very joyful and content, despite their difficult circumstances two years after the earthquake. Children played happily and were always full of smiles. Watching them jump rope or kick a ball around, you wouldn't think they lived in a decimated city and had lost one or both of their parents.

Slowly, life in Haiti is returning to normal, but the city remains in rubble and ruins.

It definitely wasn't your average spring vacation, but I wouldn't have traded it for anything. My son's eyes were opened to the fact that not everybody lives like he does. And that, I think, is a good thing. Hopefully he becomes aware that you don't need to travel to Haiti to find someone who needs a helping hand.

If the opportunity ever arises for you to go and serve in another country, I highly recommend it.



Allergy-friendly parties for kids

Print Posted by Jason H. Friesen, M.D. in Allergy

If you have a child with food allergy, you're likely adept at controlling what he or she eats at home. So what do you do when your son or daughter gets invited to a party? At the request of one of our blog readers, I'll provide you with a few simple tips to help your food-allergic child join in the fun, safely.

Food allergies that are difficult to deal with at home can become extra challenging at social gatherings. But who doesn't want to celebrate a birthday, anniversary or some other special occasion with food?

A recent study published in Pediatrics, the official journal of the American Academy of Pediatrics, estimates that about 6 million children have a food allergy, indicating that food allergies in children are more common than experts previously believed.

When you are hosting a party
If you are throwing the party you can, of course, control the menu. The Internet is filled with plenty of recipes for no-allergen treats. Martha Stewart, for example, has 13 treat recipes that are allergy-friendly, including allergen free brownies!

In addition, consider the following three tips when hosting a party:

  • Ask. Consult with parents of invited children to find out if their child has any food allergies.
  • Prepare. If a child is allergic, make sure that the child has his or her EpiPen or adrenaline syringe, as well as an antihistamine.
  • Ready for an emergency. Ask parents for an emergency contact number in case a child has an allergic reaction at the party.

When someone else is hosting a party
If you or your child is going to another party, things become a bit more difficult. Many hosts are willing to accommodate special needs, especially if the food allergies are simple.

Consider the following three tips when someone else is hosting a party.

  • Bring your own food. Kids have just as much fun celebrating alongside friends while eating a cupcake they brought rather than a slice of cake be served. Don't be afraid to pack your child's own meal. Unfortunately, unless you prepare your meals yourself it is difficult to know what ingredients are in the food served at a party.
  • Eat before the party. If time permits, make sure your child eats before the party. Eating before the party will help keep a food allergic child from grabbing the first food item that is offered to him or her.
  • Be prepared. If your child does have food allergies, pack your child's Epi-pen or adrenaline syringe. Tell the hosts that your child has food allergies and make sure he or she can assist your child administer the medication if your child ingests a food allergen.

Nicole Smith, the founder of AllergicChild.com, shares her own experience of dealing with parties and an allergic child on the Food Allergy & Anaphylaxis Network.

Many online resources will help you entertain kids with food allergies. Have fun throwing a safe party or attending one!